PRICES SUBJECT TO CHANGE
Roughly 1,000 years ago herb-and-spice-covered circles of baked dough grew exceptionally popular in Naples, Italy. Known as focaccia, these rounds were served as an appetizer or a snack.
Today is Sunday, May 26, 2013.
Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.
Baby Octopus Salad 14.95
Seared baby octopus salad with shaved peeled celery, steamed potatoes, torn parsley and fresh squeezed lemon.
Burrata Mozzarella 22.95
Cow's milk mozzarella from Puglia made with panna. Super fresh, flown in weekly! Served with sliced beefsteak tomatoes, basil, olive oil and balsamic vinegar
Double Kale Caesar 13.95
Green and black de-stemmed kale tossed in a Caesar dressing (egg yolks, olive oil, Dijon mustard, parsley, garlic and lemon zest), topped w/ Parmigiano, black pepper and spicy whole wheat croutons.
Steamed Mussels 15.95
Steamed mussels with a tomato, white wine, garlic and parsley broth
Branzino 21.95
Filet of Mediterranean sea-bass poached in white wine, olive oil, cherry tomatoes and fresh oregano sauce and served with zucchini wrapped asparagus.
Chicken Parmigiano 18.95
Pan fried chicken cutlet with marinara and fresh Mozzarella served with spaghetti pomodoro
Dry Aged New York Strip Steak - not available for delivery 47.00
Dry Aged New York Strip from the wood burning oven. Available in three sizes, 16, 22, and 32 ozs. Served with arugula, sliced Beefsteak tomatoes and mashed potatoes
Fazzoletti di Papero 21.95
Homemade squares of pasta filled with braised duck. Served with a slow braised duck, tomato, carrot, white onion, apple-wood smoked bacon ragu sauce.
Gnocchi Pomodoro 15.95
Homemade potato gnocchi served with a tomato and basil sauce, topped with graded parmigiano cheese.
Penne Pancetta al Forno 19.95
Baked penne with a tomato basil,diced pancetta,cremini mushroom and green pea sauce.A touch of cream is in there for good measure!
Ravioli di Zucca 18.95
Homemade ravioli filled with roasted butternut squash, parmigiano cheese and a little nutmeg. Served with a butter and sage sauce.
Seared Salmon 17.95
Pan seared filet of salmon served with a side of arugula.
Tagliolini with Wild Mushrooms 22.95
Sauteed seasonal wild mushrooms with fresh tagiolini - a long, thin ribbon noodle - in a white wine and butter sauce.
