Roughly 1,000 years ago herb-and-spice-covered circles of baked dough grew exceptionally popular in Naples, Italy. Known as focaccia, these rounds were served as an appetizer or a snack.
Today is Thursday, September 02, 2010.
Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.
Ricotta di Bufala 17.95
Buffalo milk ricotta cheese served with warm focaccia and castelvetrano olives
Roasted Beet Salad 12.95
Roasted Beets, Goat Cheese and Arugula.
Steamed Mussels 12.95
Steamed mussels with a tomato, white wine, garlic and parsley broth
Fedelini Vongole Verace 17.95
Fedelini with Baby clams in the shell with a white wine and garlic sauce.
Filet Of Cod 18.95
Pan seared Cod Fish with truffled mashed potatoes and slow roasted plum tomatoes.
Gnocchi di Zucca 15.95
Butternut squash gnocchi with butter and sage sauce
Lasagna Bolognese 16.95
Homemade Spinach Noodles w. Meat Sauce, Mozzarella & Parmesean Cheeses
Porcini Mushroom Ravioli 18.95
Homemade ravioli filled with porcini mushrooms with a butter and sage sauce.
Ragu Napolitano 19.95
Rough cut pork shoulder braised slowly in passato di pomodoro (strained tomatoes) served with handmade ricotta cavatelli pasta.
Tagliata Toscana 18.95
Thinly sliced, marinated skirt steak. Cooked to order and served with an arugula salad
